Plant-Based Oral Insulin Delivery Shows Promise in Regulating Blood Sugar

Plant-Based Oral Insulin Delivery Shows Promise in Regulating Blood Sugar Levels, According to Study

A breakthrough in insulin delivery has been achieved through a plant-based, oral method developed by Henry Daniell from the School of Dental Medicine. This innovative approach offers potential advantages over current diabetes treatments, reducing the risk of hypoglycemia associated with insulin injections.

The study, published in Biomaterials, highlights the creation of plant-based insulin containing all three peptides found in natural insulin. This oral delivery method involves the protection of insulin by plant cell walls during stomach transit and subsequent release and delivery to the liver via the gut-liver axis.

Clinical trials conducted on diabetic mice demonstrated that the plant-based insulin effectively regulated blood sugar levels within 15 minutes of ingestion, closely resembling the response of naturally secreted insulin. In contrast, mice treated with traditional insulin injections experienced rapid decreases in blood glucose levels, leading to temporary hypoglycemia.

Speaking on the findings, Henry Daniell, Vice Chair and W.D. Miller Professor in the Department of Basic & Translational Sciences at Penn's School of Dental Medicine, emphasized the reduced risk of hypoglycemia with oral insulin delivery. He stated, "Our insulin, given orally, has all three proteins and is delivered right to the liver. It works just like natural insulin, which minimizes the risk of hypoglycemia."

Daniell's previous research has focused on harnessing plant-grown proteins for medical applications, including the production of low-cost drugs from lettuce plants. The plant-based insulin is produced by introducing human insulin genes into lettuce seeds, resulting in insulin-rich lettuce that is freeze-dried, ground, and prepared for oral delivery.