Food Grade Polymer to Prevent Aerosol Formation in a Dental Setting
In a paper published in Physics of Fluids , Alexander Yarin and his colleagues discovered that the forces of an airotor are no match for the viscoelastic...
In a paper published in Physics of Fluids, Alexander Yarin and his colleagues discovered that the forces of an airotor are no match for the viscoelastic properties of food-grade polymers, such as polyacrylic acid, which they used as a small admixture to water in dental settings.
Using polyacrylic acid solution in water as irrigation fluid in dentistry reduces risk of aerosolized pathogens. Here, the polymer is shown forming snakelike threads near the tip of a vibrating cavitron scaler (top), and it forms spools near the tip of a turbine-driven dental drill. In both cases, aerosolization is completely eliminated.
Their results were surprising. Not only did a small admixture of polymers completely eliminate the aerosols, but it did so with ease, exhibiting fundamental polymer physics, such as coil-stretch transition, that served the intended purpose beautifully.
They tested two FDA-approved polymers. Polyacrylic acid proved more effective than xanthan gum because, in addition to its high elongational viscosity (high elastic stresses in stretching), it revealed a relatively low shear viscosity, which makes pumping it easy.
"What was surprising is that the very first experiment in my lab completely proved the concept," Yarin said. "It was amazing that these materials were capable of so easily and completely suppressing aerosols, with significant inertial forces involved. Nevertheless, the elastic forces generated by small polymer additives were stronger."
Their study documented the violent explosion of pockets of water supplied to teeth and gums that airotor produces. The polymer admixture, when used to irrigate, suppresses bursts; instead, polymer macromolecules that stretch like rubber bands restrict aerosol formation. When the tip of a vibrating tool plunges into the polymer solution, the solution threads into snakelike strands, which are pulled back toward the tip of the tool, altering the usual dynamics seen with pure water in dentistry.
"When droplets try to detach from a liquid body, the droplet tail is stretched. That's where the significant elastic forces associated with the coil-stretch transition of polymer macromolecules come into play," Yarin said. "They suppress tail elongation and pull the droplet back, completely preventing aerosolization."
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Dr. Rockson Samuel is a dental surgeon, healthcare content strategist, and Founder and Chief Dentist of Indira Dental Clinic in Vellore, Tamil Nadu. He provides comprehensive general and family dental care with professional interests in endodontics, implant dentistry, clear aligner therapy, digital dentistry, preventive care and patient education. A graduate of K.G.F. College of Dental Sciences and Hospital under Rajiv Gandhi University of Health Sciences, he also has formal training in management and digital marketing. As Community Leader at DentalReach, he contributes to dental publishing, professional education, international media partnerships and the development of evidence-informed resources for dentists.
